Soups

Salads

• Traditional Caesar Salad: Crispy Romaine Lettuce, Peppered Croutons and Shaved Parmesan
• Arugala and Baby Greens with Granny Smith Apples, Spiced Walnuts, Gorgonzola and Balsamic Vinaigrette
• House Salad of Seasonal Greens, Cucumbers, Cherry Tomatoes, Carrots and Red Onions
• California Salad: Baby Greens with Vine Ripened Tomatoes, Avocado, Buffalo Mozzarella and Choice of Dressing
• Greek Salad: Crisp Romaine, Tomatoes, Bell Peppers, Feta, Calamata Olives, Red Onions and Greek Dressing

Appetizers

• Jumbo Shrimp Cocktail with Horseradish Sauce and Lemon
• Maine Lobster and Mango Cocktail with Fried Plantains and Sweet Chili Dipping Sauce
• Seared Lamb Loin "Chunks" with Sweet Fennel Seed and Glace di Viands served in a Steamed California Artichoke
• Baby Spinach and Gorgonzola Stuffed Portobello with Roasted Sweet Peppers
• Steamed Pork Dumplings with Pickled Asian Vegetables and Ponzu Dipping Sauce
• Prosciutto Wrapped Chicken Tenderloins over Warm Roasted Vegetable Ratatouille and Shaved Reggiano/li>

Meat Entrees

• Grilled N.Y. Strip Steak with Garlic Mashed, Roasted Shallot Demi Glaze and Seasonal Vegetables
• Osso Bucco: Tender Braised Veal Shanks with Wild Mushroom Risotto and Roasted Root Vegetables
• Grilled Double Veal Chop with Sweet Potato Mashed and Grilled Asparagus

Poultry Entrees

• Pan Roast Statler Chicken Breast with Wild Mushroom, Artichoke Heart and Tomato Ragout, Warm Orzo Salad and Seasonal Vegetable
• Drunken Duck: Crisp Roast Duckling with Tangy Grand Marnier-Orange Glaze over Dried Cranberry-Wild Rice Pilaf and Grilled Asparagus
• Chicken Wellington: Wild Mushroom Stuffed Chicken Breast Baked in Flaky Puff Pastry with Herb Roasted Potatoes and Vegetable Medley

Seafood Entrees

• Pan Seared Salmon with Braised Leek and Morel Mushroom Ragout and Roasted Baby Potatoes
• Sea Scallop and Shrimp Kebobs over Maine Lobster and Asparagus Risotto
• Bronzed Swordfish Steak over "Dirty" Rice with Roasted Sweet Corn Salsa and Grilled Scallions/li>

Vegetarian Entrees

• Roasted Eggplant Stuffed with Spinach and Vegetable Risotto over Roast Tomato Sauce with Shaved Reggiano
• Wild Mushroom Ravioli tossed with Asparagus Tips and Roasted Garlic Cream Sauce

Comfort Foods

• Mom's Meatloaf with Mushroom Gravy, Mashed Potatoes and Seasonal Vegetables
• Home-Made Meat Lasagna with Ricotta, Mozzarella and Marinara or Grilled Vegetable Lasagna
• Chicken Pot Pie: Tender Chicken Breast, Potatoes and Garden Vegetables in a Rich Sauce Topped with Flaky Puff Pastry
• Baked Boston Scrod with Garlic-Cracker Crust, Rice Pilaf and Vegetable Medley
• Hearty Beef Stew with Tender Carrots, Potatoes, Onions and Parsnips in Rich Beef Gravy
• Herb Roasted ½ Chicken with Mashed Potatoes, Seasonal Vegetables and Natural Jus
• Cumin and Molasses Rubbed Pork Loin with Fresh Mango-Black Bean Salsa, Sweet Potato Mashed and Roasted Root Vegetables

Desserts

• New England Bread Pudding with Caramel Sauce and Whipped Cream
• Crème Brulee with Fresh Seasonal Berries
• Bananas Foster over Vanilla Bean Ice Cream
• Fresh Fruit Tart with Fruit Splashes
• Trio of Chocolate Mousse with Whipped Cream and Fresh Fruit Splashes