Includes: Fresh Baked Muffins, Danish, Pastries, Sliced Seasonal Fruit, Chef's Choice of Starch, Vegetable and Desserts

Egg Dishes

• Eggs Benedict with Thomas' English Muffins, Canadian Bacon and Hollandaise
• Scrambled Eggs with Smoked Virginia Ham and Sharp Cheddar
• Baked Egg Frittata with Onions, Peppers, Ham, Broccoli and Swiss Cheese

Poultry

• Pan Seared Chicken Marsala with Wild Mushrooms, Marsala Wine, Fresh Thyme and Pan Gravy
• Chicken Provencal with Garlic, Plum Tomatoes, Calamata Olives. Capers and Fresh Basil
• Stuffed Chicken Breast with California Spinach, Prosciutto and Mascarpone with Fresh Tarragon Buerre Blanc

Seafood

• Boston Baked Scrod with Garlic-Herb Crumbs, White Wine and Lemon
• Fillet of Sole: Jonah Crab Stuffing and Sherried Lobster Bisque
• Seafood Newburg: Shrimp, Scallops and Seafood in a Rich Lobster Sauce

Brunch Extras

• Omelet Station: Peppers, Onions, Mushrooms, Broccoli, Ham, Bacon, Sausage, Cheeses and Eggs to Order
• Smoked Atlantic Salmon Platter with Eggs, Red Onions, Capers and Mini Bagels
• Chilled, Sliced Beef Tenderloin with Grilled Vegetables
• Crepe Station: Fresh Seasonal Berries and Jams with Flavored Whipped Creams

Carving Stations

• Herb Roasted Beef Tenderloin with Smoked Vidalia Demi Glaze or Béarnaise Sauce
• Roast Free Range Turkey with Cape Cod Cranberry Sauce and Pan Gravy
• Virginia Baked Ham with Honey-Brown Sugar Glaze and Assorted Mustards
• Cumin and Molasses Pork Loin with Sweet Mango Salsa
• Roast Leg of Lamb with Mint-Apple Demi Glaze

From The Griddle

• Cinnamon-Raisin French Toast with Vermont Maple Syrup
• Traditional, Blueberry or Banana Pancakes with Vermont Maple Syrup
• Belgian Waffles with Fresh Strawberries, Whipped Cream and Vermont Maple Syrup